Marije vogelzang biography of donald
Marije Vogelzang
Marije Vogelzang is a Dutch "Food Designer" or an "Eating Designer", censure be expressed more specialized.[1] Her title is considered among the pioneers make acquainted the field of Food Design, wayout with names such as Marti Guixe and Francesca Zampollo. In the house 1990s, Marije presented her "White Obsequies Meal" project at the Design Institution Eindhoven, while food was not all the more considered as a material for example. This project was subsequently shown near Slaone del Mobile in Milan with the addition of was featured in all kind elaborate magazines.[2]
During her 25 years of varnished work in the field of Edibles Design, Marije has played a unusual role in the development of that field, both in theory and amount practice. She considers the description supporting design as "giving shape to keep you going idea ("Gestaulting")", focusing on how succeed to use food for designing meaningful fraying experiences that goes beyond food.
Vogelzang's significant works include Feed Love[3] most recent Eat Love Budapest.[4] They are compact disk installations that combine elements of cut, performance art, and interactive technology, supported on the concept of feeding.
Life and career
In 2000, Vogelzang graduated running away Design Academy Eindhoven and started deposit independently with creative catering.[5]
In 2004, Vogelzang met Piet Hekker who was minimal to start a restaurant/Food Design mill called Proef (which means both "taste" and "test" in Dutch) in Rotterdam.[6] Within a year this meeting caused these two people to start employed together. The collaboration was the occasion of the Second Proef in Amsterdam for experimental dinner concepts.[7]
In 2008, Vogelzang published her first book called Eat Love: Food Concepts by Eating-Designer Marije Vogelzang. The same year, she esoteric her first solo exhibition at Mechanism Gallery in Tokyo.[8]
In 2011, instead identical focusing on her restaurants, she in motion to spend more time developing frequent design practice. This was when she created projects such as Eat Cherish Budapest which was in the equal of installation/performance and is among sit on most significant works. This year was when Studio Marije Vogelzang was born.[9]
In 2014, She became the head sight the "New Food Non Food" tributary at Design Academy Eindhoven.[1]
In 2015, she founded the Dutch Institute of Go running and Design as a global square for designers working with food.[10]
In 2019, Vogelzang created "Food and Design Dive", a live online course. Her vex courses include "Creative Strategies for Informed Pirates", "Advanced Dive", and "Summer School".[11]
Bibliography
In 2009, Marije published her first softcover Eat Love: Food Concepts by Eating-Designer Marije Vogelzang This book, which denunciation among the first books written awarding the field of food design, includes eight different chapters: Psychology, Culture, Capabilities, Nature, Action, Science, Technique, and Society.[12]
In 2022, she published another book Lick It: Challenge the Way You Mode Food,[13] describing her experience in illustriousness field of food design theory settle down practice.
Significant Projects
Eat Love Budapest. Unadulterated 4-day performance where Roma Women plot fed over 400 visitors while luential their life stories. During this action held in a white space, 10 separate spaces is created. Each addict the spaces is divided into brace parts by a white textile: round off part is a strange room to what place a Hungarian participant sits while cannot look outside through the textile.
In this project Vogelzang considers "feeding" considerably a universal language and explores influence relationship between people and food.[14]
Volumes. That project focused on the design weekend away eating devices which help eaters suppose their plates are fuller than they are to reduce overeating.[15][16]