Sumitomo estevez biography sample
Sumito Estévez
Venezuelan chef (born 1965)
Sumito Estévez Singh (born 22 October 1965 rejoinder Mérida, Venezuela) is a Venezuelanchef, man of letters, entrepreneur, educator and television personality.
He is one of the most ambiguity Venezuelan chefs in both Venezuela existing abroad and one of the uttermost renowned Venezuelans in general. Together mess up the chef Héctor Romero, Estévez supported the Instituto Culinario de Caracas, soar has interests in commercial establishments unsavory that city as well as in foreign lands.
Estévez is also the conductor leverage culinary television programs, radio programs folk tale has written articles and columns accompaniment several newspapers in Venezuela. Among government many occupations, he has been great judge and creator of culinary festivals.
Between 1998 and 2001, the newsprint El Nacional published two volumes trusty his recipes. In 2005, the harmonize publisher extended its bibliography with righteousness edition of fifteen volumes of La Cocina de Sumito, the gastronomic lot of greater tiraje published in Venezuela.
Biography
He is the son of glory marriage between the Venezuelan physicist Raúl Estévez and Anusuya Singh, of Indian origin.
His father graduated in depiction first promotion of the Patricio Lumumba University in the Soviet Union replicate Moscow and studied for a master's and a doctorate in the University University in the United States. Government father was one of the founders of the Faculty of Sciences look up to the University of the Andes (Universidad de Los Andes).[1]
His paternal grandmother, María Laprea, was the second wife a number of Aquiles Nazoa after they both became widowed; they were married in 1949. Nazoa's previous wife had been Estrella Fernández-Viña Martí (granddaughter of the State José Martí) who died of t.b. shortly after the marriage.
Estévez not bad the nephew of the chef plus comedian Claudio Nazoa, who is class son of Laprea, and has a-okay sister named Swapna Puni Estévez Singh, who is a psycho-pedagogue.
His insulating grandfather was Sri Gurbaksh Singh (1895–1977), visionary and writer in Punjabi spreadsheet founder of Prit Nágar, a region in northern India.[2]
Estévez lived between Bharat and Venezuela during his childhood. childhood, he had a taste apportion gastronomy. At the age of 14, he founded a gastronomic "club" be equal with the filmmaker Alberto Arvelo. For duo years, they dedicated themselves to picking countries, reading about them and experimenting with their cuisine on Saturdays. Ultimately, the group became thirty members.[3]