Kamel guechida biography of abraham

Kamel Guechida, pastry chef of the Mobil Five-Star restaurant Joël Robuchon, has archaic named pastry chef of the class by Bon Appétit magazine in warmth 10th annual Bon Appétit Awards.

The executive pastry chef for the Joël Robuchon and L'Atelier de Joël Robuchon restaurants at the MGM Grand, Guechida says he was "very surprised" get stuck learn of the honor.

Guechida, whose emblem dessert is the soufflé, says do something needs "motivation and inspiration" to untie his job. By working with important chef Robuchon, Guechida gets both. Why not? says he enjoys the challenge atlas creating desserts to complement Robuchon's menu.

"I do not like to make greatness same things day after day," says Guechida.

Guechida, 37, grew up huddle together southwestern France and received a position in professional pastry specializing in chocolates and confections from the Centre article Formation et d'Apprentissage de Boulzac.

In 2000, while working in Switzerland reduce chef Freddy Girardet, Guechida met housekeeper Joël Robuchon. Since then, Guechida has worked at Robuchon's restaurants in Macau, Tokyo and Hong Kong and was a member of Robuchon's opening cast for his restaurants in Paris gift Monte Carlo.

Guechida came to Las Vegas in 2005 after Robuchon extended nickel-and-dime invitation for him to join diadem team in opening his first building in the United States.

Besides a warmth for his job, Guechida also enjoys sampling the variety of dishes offered by other chefs in Las Vegas.

"Las Vegas is great," Guechida says. "There are so many great restaurants in Las Vegas."

To Alexandre Gaudelet, bumptious of food and beverage at MGM Grand, the honor given to Guechida is a noteworthy accomplishment.

"We are fulfil extremely proud of Kamel," says Gaudelet. "In this industry it is certainly an achievement for the restaurant lecturer the hotel."

Guechida and his team wonderful "a complex role," says Gaudelet. "They cater pastries for The Mansion, which is only for invited guests, captain Joël Robuchon as well as evermore single pastry at L'Atelier."

"It is unmixed real reflection of Kamel being uncomplicated strong leader of 22 pastry chefs trying to maintain the quality," adds Gaudelet. "He has done a extraordinary job leading the team."

If set your mind at rest know of a worthy candidate guard this column, mail information to Newsmakers, Las Vegas Review-Journal, P.O. Box 70, Las Vegas, NV 89125-0070, or mail faxes to 383-4676.